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Physical properties: cream white fine powder,emulsifiability,hydrability: the highest is 14g water/g protein.oil absorbency:The rate of oil absorption is 154%.Foaminess etc.
Other tech indexs:
Chemical analysis |
Microbiological analysis |
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Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
NIS nitrogen solubility index |
85% min |
Salmonella |
Negative |
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
Fat |
1.0% max |
Appearance |
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Ash |
5.5% max |
Cream white fine powder |
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Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Usage:
Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , raise provisions quality, increase nutrition , avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and Vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per kraft paper bag(or as your request).
Delivery Detail: 14 days after ordering(ASAP)
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.
Our company was founded in 1990, we are mainly for:
1. Ammonium bicarbonate
2. Sodium Bicarbonate
3. Sodium Cyclamate
4. Soy lecithin
5. Soy protein
6. ultramarine blue
Our products have been many countries and areas.
We can provide good quality products to our clients or provide OEM service according to our customers request.
We are glad to know more and more clients and to do more and more business with you.