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Soy Sauce (Low-temperature aging) 210ml,Japan Takara soy sauce price supplier

Soy Sauce (Low-temperature aging) 210ml

FOB Price:Price can be negotiated

Update Time:2022-03-10

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Product Description

-Natural authentically-brewed.
-Low-temperature aging for 20months in cold dark place after brewing.

-Aging under 3degrees Celsius for 20months

-Its delicate Flavour suits authentic Japanese cuisine.

Package	210ml x 12 / Carton
Carton Size(mm)	250 x 185 x 230

Soy Sauce (Low-temperature aging) 210ml

Product Type: Sauce	Type: soy sauce	Form: Liquid
Color: Black	Packaging: Bottle	Shelf Life: 12month
Place of Origin: Japan	Brand Name: Takara soy sauce	Model Number: 13006

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Soy Sauce (Raw soy sauce) 210ml

SOY SAUCE WITH BUTTER AND GARLIC 1L

YAKITORI SAUCE SMALL PACK 7ml

Soy Sauce 1.8L

Company Profile

Name: TAKARA SHOYU CO LTD

Main Products: Seasoning,Sauce,Soy sauce,Batter mix,Condiment,Teriyaki,Unagi,Yakitori,Karaage

Business Type: Manufacturer

Total Employees: 101 - 500 People

Address: 1-4-1, Kakigara-cho, Nihonbashi

Founded in 1941, We TAKARA SHOYU Co., Ltd produce Soy sauce and seasonings for professional-use.
Our products have achieved a good reputation among customers such as restaurants, processed foodstuff companies and delicatessen kitchens.
Currently, we also are good at providing customer's original sauces and private brands on an OEM basis.
We believe our seasonings will keep on enhancing authentic Japanese cuisine.
Lokking forward to receiving your inquiries!

--------------------------------------------------------------------------------------------------------------Representative examples

-Liquid seasoning, Sauce / TARE
Eel sauce (Unagi Tare)
Chicken sauce (Yakitori Tare)
Teriyaki sauce
Ponzu(Soy sauce with citrus juice)
Rice bowl sauce
Chinese sauce
Dressing sauce
Nanban sauce (Japanese sweet and peppery vegetable sauce)

-Soup bases / TSUYU
Noodle soup (Soba, Udon)
Ramen soup
Nabe soup

-Powder seasoning
Fried Chicken mix
Batter mix for deep fried foods

OEM development procedure
1.Demand survey and discussion
2.Develop test samples
3.Agreement
4.Manufacture
5.Shipment

Takara shoyu advantages
-Sauces based on self-brewed Soy sauce (Our products are all made in Choshiat Chiba, a city well known as a suitable area for brewing Soy sauce)
-Control of Viscosity
-Diversity of Packages (50ml to 18L)
-Traceability for ingredients
-Quick response on small lot orders
-More than 3,000 recipe archives
-Launching more than 200 brand-new products annually more