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Soy sauce powder is a popular Asian flavor seasoning. The soy sauce powder of WEIJIA FOOD’s is a powdery product processed by spray drying equipment with natural brewing soy sauce as the main raw material. Through micro-capsule embedding technology, the rich flavor components and aroma of liquid soy sauce are effectively retained and convenient to use.
Product Description
Feature of WEIJIA FOOD's soy sauce powder
Plenty of choices with over 30 different products
Non-GMO and gluten free products available
Broad powder color range from light to brown
Different fermented flavor: light, strong, Japanese
MUI、Kosher and Vegetarian
Strict control of 3-monochloro-1,2-propanediol (3-MCPD)
Weijia Food Co., Ltd. is one of the scientific and technological enterprises. The company is recognized for developing, manufacturing and supplying the food ingredients that enhance product performance. The main products are Hydrolyzed vegetable protein liquid, hydrolyzed vegetable protein powder, fermented soy sauce powder, flavor seasoning powder, fermented butter flavor powder,original pure chicken powder,etc. Our products were widely used in Seasonings, Japanese-style pickled vegetables, Chicken essence seasoning, Compound seasonings, Salty flavor, Instant noodle soup, Expanded recreational Food, Meat and food processing areas.Weijia’s products are popular throughout the country with delicious and unique flavor,.Weijia has always implement the modern enterprise management system, and establish of good corporate culture, market-oriented products to meet Customers’ demand is always the objective of what Weijia pursues. By continuously tracking the domestic and international cutting-edge technology, Weijia is able to improving product technology content. By using the high-quality products, new taste experience and the perfect service system to win the market and win business reputation and customer trust.We willing to cooperate sincerely with domestic and overseas customers, compose a new chapter in seasoning food industry.