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Soya chunks / TVP Protein base products
Protein |
52% Min. |
Fat Content |
1.50% Max. |
Crude Fiber |
3.50% Max. |
Moisture |
7% Max. |
Total Ash |
7% Max. |
acid Insoluble Ash |
0.40% Max. |
Colour |
Yellow to Brownish yellow |
Smell & Taste |
Typically Soya |
Density |
0.65 gm/cc |
Coliform |
< 10/gm. |
Salmonella |
Nil/25 gm |
Bulk Density |
0.17 gm to 0.18 gm/cc |
Water Absorption |
2 to 3 part |
Particle Size |
15 to 20 mm |
Product Type: Soybeans | Style: Fresh | Cultivation Type: Organic |
Place of Origin: Madhya Pradesh India |