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soya lecithin is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘NON GMO’soyabeans) by the process of drying and filtration. It consists all natural phosphatides in original relative proportions and soyabean oil.
PHYSICAL AND CHEMICAL STANDARDS:
Appearance Viscous Liquid
Flavour Typical of lecithin, free from undesirable odor.
Moisture 0.80% maximum
Acid Value 30 mg KOH / gm maximum
Acetone Insoluble 62% minimum
Benzene Insoluble 0.30% maximum
Peroxide Value 5.0 meq / kg maximum
Hexane Insoluble 0.30% maximum
Viscosity 12000 cps (120 poise) maximum
Specific gravity 1.0305 ± .005 kg / L at 25ºc
Arsenic 3 mg/kg maximum
Heavy metals (Lead) 40 mg / kg maximum
TYPICAL PRODUCT COMPOSITION:
PhosphatidyCholine(PC) 15.0%
PhosphatidylEthanolamine PE 13.0%
Phosphatidylinosilol 10.0%
Other Phosphalipids and lipids 19.0%
Carbohydrates 5.0%
Soyabean Oil 38.0%
oil
1. Biscuits – as emulsifier, antioxidant
2. Chocolates – Viscosity Reducer
3. confectionery – Emulsifier, antistaling agent
4. Paints / Printing Inks – Emulsifier, grinding Aid, anti settling agent, dispersing agent, reducing grinding time, etc.
5. Textile Chemicals – Textile auxiliaries, wetting agent, scouring, softener, etc.
6. Leather Chemicals – Leather chemicals, Fat Liquor, Tannery Chemicals, etc.
7. Poultries Supplement
8. Cattle feed Supplement
9. Health Products
10. Pharmaceuticals
11. Cosmetics
12. Chemicals
Vippy Soya is one of the largest producer and exporter of wide range of Non GMO Soya Products and Pioneer in Soybean Processing Industry in India.
We are the First Indian Soya Company to be awarded with ISO 9002 by SGS Yarsley Certification Agency, UK & is currently ISO 9001: 2000 by BVQI. We are a Government recognized Golden Export House and is successfully exporting value added Soya products to 32 countries.