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Lecithin-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Soy Lecithin
a natural emulsifier obtained from the crushing of soybeans
composed of a complex mixture of different constituan
soy lecithin
Soy lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects.
Soy lecithin food grade ---- CSKG-SL 610 :
Specification:
Chemical analysis |
|
Appearance |
Brown fluid soy lecithin |
Acetone-Insoluble Matter |
60% Min |
Aether-Insoluble Matter |
0.8%Max |
Water |
1.0%Max |
Acid Value |
30mgKOH/g Max |
Color,Gardner |
14 Max |
Viscosity, Brookfield @ 25°C |
12,000 cps maximum |
As |
0.1 mg/kg Max |
Heavy metal(Pb) |
1.5 mg/kg Max |
Packaging : In 200kg net per iron drum; 19ton per 20 feet container without pallet
Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.
Place of Origin: Tianjin China (Mainland) | Type: Flavoring Agents | Brand Name: Ceresking |
Model Number: CSKG-SL610 | GMO: GMO | Grade: Food Grade |
Appearance: Brown fluid soy lecithin | Purity: 60% |