soya lecithin used in biscuits,China Boshuai price supplier

soya lecithin,best quality and favourable price on the basis of equality and mutual benefit /can low your cost and improve your quality.

used in Biscuits(general advantage):

1.It reduces the need of fats to about 20% to 25% in biscuits.

2.The shining of biscuits remains the same,till reducing the fats percentage

3.It increases the shelf life of biscuits.

4.It improves the flavor/taste of biscuits

5.It removes the rough surface of biscuit

6.It increase the shining and decency of biscuits

7.It increases the softness of the biscuits.

In brief it is comes out that our soya lecithin here works as excellent emulsifierfor biscuits production.