PC content 23% to 35% ,Light yellow powder
PC content 50% ,60%,70%,80%,90%,96%,liquid or Wax Lecithin
soybean lecithin
CAS NO. 8002-43-5
PC content:more than 70%
Acetone Insoluble:98.2%
Assay method: HPLC
| Soybean lecithin |
|
| Product name |
Soybean lecithin(PC-70) |
| Chemical name |
Phosphatidylchoine |
| Cas No. |
8002-43-5 |
| Molecular formula |
C 40 H 82 NO 9 P |
| Character |
|
| Appearance |
Yellow waxy solid |
| Indentification |
Conform |
| Water |
1.4% |
| Acid value |
3.8mgKOH/g |
| Alkali value |
98gI/100g |
| Colour |
≤0.8 (350nm) |
| Emulsifying stability |
Less delamination |
| Inspection |
|
| Nitrogen |
1.7% |
| Toluene Insoluble |
0.2% |
| Acetone insoluble |
98.2% |
| Peroxide value |
4.5mEq/kg |
| Ethanol-soluble |
98.5% |
| Heavy Metal |
≤10PPm |
| Pesticide Residues |
≤2PPm |
| Phosphorus content(P) |
4.1% |
| Phosphatidylcholine(PC) |
≥70% |
| Preservation and Shelf Life |
|
| Preservation |
Store in a cool and dry area, sealed and keep from direct light. |
| Storage life |
12 monthes |
| Packing |
|
| Specification |
1000g/bag |
| Packing |
Iinside is polyethylene plastic bag , outside is aluminum foil bag |
| Application |
|
| Pharmaceutical products |
Used as raw material of health food or Emulsifier |
| Health food |
Blood lipid regulation,liver protection,Anti aging |
| Standards |
Enterprise Standard; Lecithin General Technical Requirements(LS/T3219-1994) |
| CAS No.: 8002-43-5 | Other Names: phosphatidylcholine | MF: C40H82NO9P |
| EINECS No.: not available | FEMA No.: not available | Place of Origin: Zhejiang China (Mainland) |
| Type: Nutrition Enhancers | Brand Name: FISINO | Model Number: RJ2011 |
| color: light yellow, white | content:: 70%,80%,90%,98% | Standard:: SB/T10206-94: Power lecithin |
| Shelf Life:: 12 Months: | Type:: Chewing Gum Bases | Grade:: food, medicine, cosmetic |
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