soybean non-gmo,China Xineng price supplier

Description

Scientific of soybean is Giycine max(L)Merrill,(including green soybean,black bean,purplr bean and speckled tea soybean etc.) China is the hometown of Soybeans planting, its about 4,000 years history.

Producing Area

Northeast area

Global soybean distribution

In oil crops,soybean is the first all the time . Currently, the American countries, including USA, Brazil, Argentina has become the main production and exporter of soybean. By contrast, Europe, Asia, Africa and South Asia minor changes in countries also positively take measures to expand cultivated area, improving yield.

Chemical composition

Nutritional effect

Soybean is also called as king of bean,which is known as the "plant", "green flesh of cows," the most abundant nutritional value. Dry beans contains high quality 40% protein which is the crown of other foods. Modern nutrition research shows that 1 catty beans same as more than 2 catties lean pork, or three catties eggs, or 12 catties  milk protein content. Fat content is the first in beans up to 20%, In addition, still contain vitamin A, B, D, E, calcium, phosphorus, iron minerals. 1 catty soybeans contain iron 55 mg, and easy to be absorbed by human body use of iron-deficiency anaemia, very good, 1 catty soybeans has 2855 mg of phosphorus, brain nerve is very favorable. Soya Bean, after processing, it not only contains all kinds of high protein content , but also contains amino acids which human body cannot synthesis and essential. Cholesterol content of protein digestion rate in 95% of compensation for the ideal, the product. Diet soya bean bean curd, soya-bean milk etc, and has become a popular world health food.