Isolated soybean protein is made from the de-fatted, edible, Non-GMO white flakes and by precise processing the light yellow pow
1. Specification:
Analysis of Isolate Soy protein
| Item |
Index |
| Color |
Light Yellow |
| Protein |
90% min |
| Particle Size |
Min. 95% pass 100Mesh |
| Moisture |
7% max |
| Fat |
1.5% max |
| Ash |
5% max |
| Total plate count |
10,000cfu/g max |
2. Packaging:
25kg / kraft paper sacks,
3. Transporting and storing:
A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.
B. The best storing temperature is under25°C, keeping ventilation and drying.
| Place of Origin: China (Mainland) | Type: Nutrition Enhancers |
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
