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Soybean Soaking Agent food additive-,China gangyang price supplier

Soybean Soaking Agent food additive-

FOB Price:Price can be negotiated

Production Capacity:1000 Ton/Tons per Month

Update Time:2011-11-03

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Product Description

1.Soybean soaking agent for food
2.It is Food Additive.
3.Apperance:White or light yellow powder
4.Shelflife:18months

Manufacturing process:

The product is made with food additives,which accord with the National food additive Hygiene Standard GB2760-1996.

Main ingredients:

sodium carbonate and caseinate.

Application:

a.It is widely used in soaking soybean in Beancurd sticks produiction.

b.The product can accurate water penetrating into soybean and shorten soaking time.

c Soybean soaking agent can aslo increase water PH value,soybean protein and beancurd stick yields ,and modify beancurd stick brightness.

Uselevel

Add 50g of the product per 70kg peeled soybean.

Storage:

Seal packed and stored at dry and cool conditions and protected from light ,avoid exposing to off odor or posionous material .

CAS No.: Q/YJGY05-2006	Other Names: Noodle chewinss modifer	Place of Origin: Guangdong China (Mainland)
Type: Flavoring Agents	Brand Name: gangyang	Model Number: GY8207-01
type: food additive	color: white or pale yellow	form: powder

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Company Profile

Name: Gangyang Flavors And Fragrances Technology Co., Ltd.

Main Products: food flavor,food additive,ingredient,sweetener,savory flavor,beverage flavor,fruit flavour,flavour,bakery flavor,beef flavor,chicken flavour,meat flavor,seasoning,spices

Business Type: Manufacture

Total Employees: < 20

Address: No.11, Jiangong Rd, Zhongshan Avenue

Gangyang Flavours & Fragrances Technology Co.Ltd. is one of the most prestigious names in the flavour and fragrance indutry, ranking for years as the top 10 enterprises in China. Established in 1980 (right at the beginning of the fast development of China’s Economy), Gangyang’s history of growth and success has been deeply rooted and catalysed by China’s economic development myth. With the past 30 years’ relentless efforts, Gangyang has grown from a small workshop to a global creator and manufacturer of flavors and fragrances.We currently possess two ISO and HACCP certified production bases, one national-level research and innovation center located in Guangzhou and offices all around China and in a number of overseas cities. Our leading presence in the industry continues to be built on our knowledge, integrity, creativity, innovation and technology. Our focus is consistent on building partnerships with our clients ,creating and offering our customers a wide variety of great-tasting, cost-effective flavour solutions.

Gangyang’s Flavour Industry consists of five business units: Savoury, Beverage, Sweet Goods, Bakery and Additives, providing various food flavors, taste enhancers, sweetners and addtitives to global, regional and local food, beverage, consumer goods companies. The uniqueness and superiority of Gangyang products are maintained over the years by being a pioneer in scientific research and innovation. In addition to investing approximately 10% of our annual revenues in formal R&D, we actively support and partner with scientific and educational institutions in China and abroad– that keep us stay one step ahead of consumer trends in the preparation of the next great creative flavour system needed to meet their challenges, to keep our customers competitive and to create mouth-watering flavours that their consumers will love.

In the new era of development, Gangyang is profoundly aware of its responsibility for the society and environment. While upholding our passion for flavours and strictest standards for quality, sustainability is of paramount importance to Gangyang. “Green” initiatives are strongly supported in all levels-management,production,logistics and the like. We weclome like-minded partners to cooperate with us and together gain our brighter and sustainable future.