US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS
ARGENTINE ORIGIN
- Foreign matters: 2% max
- Splits: 20% max
- Heat damage: 0.5% max
- Total damage: 3% max
- Protein: Minimum 34 PCT
- Oil: 18% min
- Fumigation: included
- Fat: Max 2.5%
- Moistiure: Max 13.5 %
- Fibre: Max 4.5 %
- Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods
- For rest quality intems: Non
- Reciprocal allowances: 1:1
- Koh: min 78%
- Aflatoxin: Max 50 PPB
- Sand/Silica: Max 1.5 %
- Free from insects and moulds
- Arsenic compound: minimum 1 ppm
- Mercuric compound: not found, zero
- Phosphides: maximium 0.05 PPM
- Cyanids: maximum 5 PPM
- Malathion: maximum 3 PPM parts per million
- Ethylens Debromide EDB: less than 10 PPB
Container loading: 20’ or 40’ Dry Loose Bulk
The chemical composition of soybeans
proteins - 12,95 g;
fats - 6,8 g;
carbohydrates - 11.05 g;
water - 67,5 g;
trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron);
fatty acids (linoleic and linolenic);
phospholipids necessary for the normal functioning of the cells of the nervous system;
vitamins A and E, estrogens
Vitamin content of soybean seeds (mg per 100 g of seeds)
Indicator
|
Content
|
Indicator
|
Content
|
β-carotene
|
0.07
|
Pantothenic acid
|
1.75
|
Vitamin E
|
17.30
|
Riboflavin
|
0.22
|
Vitamin B 6
|
0.85
|
Folacin, μg
|
200.0
|
Niacin
|
2.20
|
Choline
|
270.0
|
Thiamin
|
0.94
|
Biotin, μg
|
60.0
|