Spirulina extract from tilletia,Spirulina extract,China price supplier

Spirulina Extract from tilletia

Instruction

Spirulina is the basic raw material of the spirulina extract which is a new type of  Functional Food Ingredient with special role of nutrition and health care and a kind of ideal nutrition drinks dispensers.It has been widely used and expanded in beer drinks, ice products, cosmetics and other fields.Retaining most of the spirulinas natural green ingredients,its mainly applied to the production of spirulina Green beer and other refreshing flavors of beer.

Scientists have discovered that nutrient composition of 1g spirulina which is a kind of nutritionally balanced natural foods is as much as 1000g fruit and vegetable. One of a variety of amino acids, vitamins and trace elements, can eliminate fatigue, restore and activate brain cell activity. Vitamins are rich in Spirulina ,containing B1, B2, B3, B6, B12 and  Vitamin E.It is also rich in algae blue and enzyme which are rare in other plants,these two components can enhance the body's immunity, for anti-aging, anti-cancer has a significant role.

   Spirulina Extract as nutrition fortifiers of beer drinks has some characters as follows: green liquid, easily integrate with the beer,then reduce the turbidity of beer,make wine clear and transparent,so make people gives back to nature and enjoy the refreshing natural feeling.This color is the best one in summer beer. After treatment from tilletia,raw seaweed liquid has no obvious smell, add the beer, not only not undermine the original flavor of beer, but also strengthen the hold of beer foam,give the beer a special physiological function. Protein enzyme completely, microbials thorough treatment, nutrient stability, excellent thermostabilization and anti-acid, combined with the beer will not result in any precipitation. No need for investment in equipment, service against the process is easy. Compared with common beer,this kind of beer has large profit space, small input and high yield.

Use method:additional technique is very simple,there is no need to change the manufacturing equipment, only after  of the , quantitative extracts are added to the to be filtered beer serous. Recommended dosage is 2 liters extracts per ton Sake.As to the Practical dosage,each beer producer may confirm freely after adjustment against the experiment according to beer colority and wort concentration.

Packaging:5 kgs,27kgs/barrel

Saving12 months. cool, dry conditions