Also known as: lentil , Lense, Masoor, Mercimek, or Saabat Masoor.
Split red Lentil s are made from splitting the whole red Lentil . Split red Lentil s are made from splitting the whole red Lentil . The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others. They are best in puree or soups.
We export all kind of pulses and dry Beans from Canada.We buy grain from the farmers in Saskatchewan and process it to any nearest processors, who clean and bagged the grain for us.
For new crop shipment in first week of October, we are booking orders for whole red(crimson) and chickpeas.
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