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Dark creole chocolate - spreadable cocoa creams
• high quality spreadable cocoa cream, with high cocoa content
• low melting point, for fresh mouth effect after consumption
• ready to use spreadable cocoa cream, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams.
House of European tradition and knowledge in the confectionery and pastry products, the Eurocas group of companies produces, distributes and exports high quality ingredients for the pastry and confectionery producers:
- non dairy cream
- vegetable whipping cream
- pastry margarine
- cream margarine
- ready to use creams
- chocolate couverture
- chocolate compounds
- spreadable cocoa creams
- Dutch cocoa powder
- fruit fillings
- mini tart shells
- cold glazes
- powder premixes
- puff pastry margarine
- bake stable creams
- compound chocolate.