Standard Quality Natural Cocoa Powder,Algeria price supplier

Standard Quality Natural COCOA POWDER

pH Value : 4.8 – 5.2 (Can be adjusted)

Fat : 10 % - 12%

Fineness : (+/-) 99%

Color : Brown, Dark Brown (Can be adjusted)

Moisture : 5% Max

Ash Content : 8% Max

Total Plate Count, Col/g : Max 5000 Col/g

Molds, Col/g : Max 50

Yeast, Col/g : Max 50

E. Coli, Col/g : Negative

Salmonella, Col/g : Negative

Enterobacteriacase, Col/g : Negative

Coli Form, Col/g : Negative

Staphylococcus, Col/g : Negative

Taste : Nice cocoa taste

Smell : A special and nice smell of cocoa

Standard Quality Natural Cocoa Powder

pH Value : 4.8 – 5.2 (Can be adjusted)

Fat : 10 % - 12%

Fineness : (+/-) 99%

Color : Brown, Dark Brown (Can be adjusted)

Moisture : 5% Max

Ash Content : 8% Max

Total Plate Count, Col/g : Max 5000 Col/g

Molds, Col/g : Max 50

Yeast, Col/g : Max 50

E. Coli, Col/g : Negative

Salmonella, Col/g : Negative

Enterobacteriacase, Col/g : Negative

Coli Form, Col/g : Negative

Staphylococcus, Col/g : Negative

Taste : Nice cocoa taste

Smell : A special and nice smell of cocoa