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STEAMED CODFISH WITH GINGER COCONUT BROTH,Singapore price supplier

STEAMED CODFISH WITH GINGER COCONUT BROTH

FOB Price:Price can be negotiated

Update Time:2011-06-09

Product Description

STEAMED CODFISH WITH GINGER COCONUT BROTH

STEAMED CODFISH WITH GINGER COCONUT BROTH

			Ingredients: 150gm codfish fillet, cut to desired shape 20gm young ginger, peeled, finely shredded 1 stalk bok choy 100ml fish stock 10ml concentrated Tomato Juice 5ml fish sauce 5gm olive oil 5gm deep fried leek 2 pinches sea salt 2 pinches white pepper 80ml Kara Coconut Cream

Method:
Season the codfish with shredded ginger, sea salt and white pepper. Heat up olive oil in a non stick pan. Sear the codfish to light golden brown. Transfer the codfish carefully to a plate. Place the Bok choy on the base. Add in concentrate tomato juice, fish stock and fish sauce. Wrap with cling film and steam for 7 min or till cook. In the mean time, warm up the Kara coconut cream. When the steam codfish is ready, fold in the Kara coconut cream into the stock and drizzled some on top of the fish. Garnish with deep fried leek and serve hot with rice.

Style: Instant, Cooked

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Company Profile

Name: Fairteck Holding Pte Ltd

Main Products: convenient and hygienic coconut products

Business Type: Trading Company

Address: 271 Bukit Timah Road #05-01 Balmoral Plaza Singapore 259708

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