![]() |
Stevioside 90% Rebaudioside-A60%
Stevia Extract white powder
Natural sweetener, sugar replacement
Sugar free, 0 calorie
Stevioside 90% Rebaudioside-A60%
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni).
It has a high sugar sweetness equivalent level with extremely low caloric value.
Its sweetness is 200-400 times that of cane sugar and its caloric value is 1/300 that of cane sugar.
After a large amount of laboratory tastings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries.
Compared with using cane sugar, it can reduce cost by as much as 60%. It is white or light yellow powder with properties of natural, good taste and no odor. It is a new source of sweetener with good potentials.
It is approved by Ministry of Public Health and Ministry of Light Industry of China and the FDA of USA as a sweetener which has low calorie and similar taste as cane sugar. It is the third natural substitute of sugar with potentials of development and health after cane sugar and beet sugar. It is known as “the third source of sugar in the world”.
Specification Sheet
Product name |
STG90% Reb-A60% |
Stevia Extract |
|
Product code |
STG90 RA60 |
Plant part extract |
Dry leaf (100% natural) |
Shelf life |
2 years |
Origin |
P. R. China |
Storage: Keep sealed, in dry, cool place |
Package: 10kg/bag, 2bags/carton |
Physical and Organoleptic Standards
Appearance |
White powder |
PH |
5-7 |
Sweetness |
330 times |
Melting Point |
196°C-198°C |
Smell |
Characteristic |
Mesh |
80-100 |
Specific Optical Rotation |
-30°- -38° |
Specific Absorbance |
≤0.08 |
Specification
Parameter |
Test method |
Result |
Rebaudioside-A |
HPLC |
60%≥ |
Steviol Glycosides |
HPLC |
≥90% |
Solubility |
Visual |
Solubility in water |
Loss on Drying |
AOAC |
<5.0% |
Ash |
AOAC |
<0.1% |
Moisture |
AOAC |
<4.0% |
Heavy Metals |
AOAC |
<10 ppm |
Lead |
AOAC |
<1.0 ppm |
Cadmium |
AOAC |
<1.0 ppm |
Arsenic |
AOAC |
<1.0 ppm |
Mercury |
AOAC |
<1.0 ppm |
Ethanol Residue |
AOAC |
Not Detected |
Methanol Residue |
AOAC |
Not Detected |
Pesticides |
|
Negative |
Microbiology
Parameter |
Test method |
Result |
Total Yeast & Molds Count |
AOAC |
<50 cfu/g |
Total Coliforms |
AOAC |
<3 mpn/g |
E.Coli |
AOAC |
Negative |
Salmonella |
AOAC |
Negative |
Staphylococcus |
AOAC |
Negative |
Advantage
• stevia powder is a completely natural non-synthetic product;
• steviol powder contains absolutely no calories;
• thanks to its enormous sweetening power, only small quantities need to be used;
• stevia powder can be cooked and used for baking ;
• no aftertaste or bitterness at optimal dosage;
• stable when heated up to 200 degrees;
• non fermentative;
• clinically tested and frequently used by humans without negative effect;
• ideal, non-addictive sweetener for children;
• shelf life of years;
• can be mixed with other sweeteners with remarkable enhancing effects.
About us
Shenzhen Kery Biology Science Co., Ltd is the brance company of Boli Lijian Stevia Biology Science Co., Ltd, which responsible for promoting ourself brand and selling the stevia products in the domestic and foreign market.
We have been specialized and much exported experience in stevia products for many years. We are manufacturing the stevia in a wide range such as stevia powder(From STG 40% to Ra98%) , stevia tablet, stevia liquid, stevia sachet and stevia mixture with other sweeteners.
Place of Origin: |
Heilongjiang China (Mainland)
|
Type: |
Sweeteners
|
Brand Name: |
BL Stevia
|
Model Number: |
Powder
|
Color: |
white
|
Health: |
Health sugar
|
Main ingredient: |
Rebaudioside-A
|
Sweetness: |
350 times
|
Package: |
10kg/bag, 2bags/carton
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |