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Stevia:
1.Reb A 23%-98%
2.100% natural & green
3.200-450 times sweeter than cane sugar
4.20Kg/CTN or 40Kg/DRUM
Stevioside:
Molecular Formula: C 38 H 60 O 18
Molecular Weight: 804.86
Specifications: RA>20%, RA>35%, RA>40%, RA>50%, RA>60%, RA>80%, RA>90%, RA>95%,RA>97%, RA>99%,Enzymatically Treated Stevioside, Upgrade Stevioside (tastes exactly like sucrose)
Packing: 20KGS/CTN or 40KGS/DRUM
Advantages:
It is a completely natural non-synthetic product;
steviol glycoside (the sweetener) contains absolutely no calories;
the leaves can be used in their natural state;
thanks to its enormous sweetening power, only small quantities need to be used;
the plant is non-toxic;
the leaves as well as the pure steviol glycoside can be cooked and used for baking ;
no aftertaste or bitterness at optimal dosage;
stable when heated up to 200 degrees;
non fermentative;
flavour enhancing;
clinically tested and frequently used by humans without negative effect;
ideal, non-addictive sweetener for children;
shelf life of years;
can be mixed with other sweeteners with remarkable enhancing effects.
Applications:
Variety |
Substituted Quantity |
Strong Points |
Drinks |
10-15% |
1)Improve taste 2)Extend shelf life 3)Lower productive cost |
Medicine |
As per actual needs |
1)Lower cost 2)Increase health-care |
10-25% |
Increase sweet taste in addition to other points |
|
canned food |
20-50% |
1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life |
30-50% |
1)Prevent going bad and moldy 2)Avoid loose appearances |
|
Candied Fruits |
20-30% |
Improve taste and lower cost |
Flavoring |
20-30% |
1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain |
Salted Products |
20-40% |
1)Improve taste and extend shelf life 2)Lower productive cost |
Toothpaste |
As per actual needs |
1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease |
Beer |
10-40% |
1)Improve taste 2)Enrich and whiten foam |
Fruit Liquor |
50% |
1)Improve taste 2)Reduce sweet-tiredness |
Liquor |
10-20% |
Remove the taste of hotness |
Other Names: Stevia, Steviol Glycoside | MF: C38H60O18 | Place of Origin: Guangdong China (Mainland) |
Type: Sweeteners | Model Number: Reb A>99% | Purity: >99% |