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Suprior Bai Mu Dan, WHITE PEONY TEA,White Tea
White tea
Brief Introduction | White Peony is grown primarily in the Fujian Province of China . White Peony, incorporates one bud and two tiny leaves. plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color |
Advantaged White tea | You will notice a obvious peony aroma when brewing the tea. The brew is a golden color which is different from the fresh Bai Mu Dan that has a very pale color. Fruity smoother, sweeter and darker than regular fresh crop. Speciality for white tea: One year was tea, Three years was medicine, Seven years was treasure. White tea has the longer storage time, the higher its medicinal value, therefore it extremely has collection value. This view has been widely accepted by the industry . White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and black tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither. |
Tea Processing | Pluck-Wither-Dry-Refine-Dry |
Original Place | Hulin Country of the average altitude of 800 meters ,Panxi Town,Fuding City,Fujian Province |
Conditional Storage | Damp-proof,Odor-proof,water-proof,ventilation,handle with care |
The soup and the taste | bright and yellow; clear and mellow taste; pure and elegant fragrance ,the bottom is well-proportioned and oily tender |
Brewing Way | Glass Gaiwan : 1. For tea: to be decided according to the size of the gaiwan capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram 2. Washing tea; 3. Pour water: Put 100°c hot good mineral water to cool down 85°c,and then use 85°c water to pour the tea in the gaiwan and then steep 5 second; 4:Pour tea: pour tea in each mini cup and to enjoy it with your family or friend. Teapot: 1. For tea: to be decided according to the size of the teapot capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram 2. Washing tea; 3. Pour water: Put 100°c hot good mineral water to cool down 85°c,and then use 85°c water to pour the tea in the gaiwan and then steep 5 second; 4 :Pour tea: pour tea in each mini cup and to enjoy it with your family or friend. |
Health benefit | 1.White Tea Antioxidants,Anti-old; 2.Cancer Prevention; 3.Lower Blood Pressure; 4.Lower Cholesterol; 5.Heart Protection; 6.Stronger Bones; 7.Antibacterial & Antiviral; 8.Healthy Teeth and Gums; 9.Healthy Skin; 10.Defervescence,Disinfect , Antiphlogosis 11. Other Health Benefits White tea has many other benefits to offer. It may reduce blood sugar and help prevent and alleviate the symptoms of diabetes. It reduces stress and increases energy. |
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Contact Information:
Contact Name: Llivanzhou
Skype name: Llivan4
Phone no: 0086-13602414569
Product Type: |
White Tea
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Type: |
White Peony Tea
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Age: |
New
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Processing Type: |
Fresh,wither,Natural Withering
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Specialty: |
Health Tea,Organic Tea,Slimming Tea
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Style: |
Loose Tea
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Packaging: |
Bag
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Certification: |
QS
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Grade: |
Superior
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Place of Origin: |
Fujian China (Mainland)
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Brand Name: |
LIDA
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Model Number: |
W-BMD004
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Shelf Life: |
unlimited
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Harverst: |
In the early of spring
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