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Tequila Distinguido Reposado,Mexico price supplier

Tequila Distinguido Reposado

FOB Price:Price can be negotiated

Update Time:2023-12-25

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Product Description

Tequila Reposado:
Aged a minimum of two months. Brilliant with full body. Nice clear bronze color.

    Tequila Reposado: 
    
    Aged a minimum of two months. Brilliant with full body. Nice clear bronze color. Well defined full aroma. Rich texture and a very good taste. Flavorful, generous good taste. 
    
    Produced in Acatlan de Juarez, Jalisco, Mexico in our own distillery. Made with 100% Blue Agave Tequilana Weber.

Product Type: Tequila

Type: Tequila

Model No: 2

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Company Profile

Name: Tequila Distinguido

Main Products: Tequila, 100% Agave, Jalisco, Acatlan De Juarez, Silver, Reposado, Anejo

Business Type: Manufacturer

Total Employees: 51 - 100 People

Address: Av. Independencia 157, Int. 7, Col. La Calma

Distinguished yourself with a fine Tequila, Tequila Distinguido.
We exclusively use 100% Blue Agave Tequilana Weber to produce our Premium Tequilas and Agave to produce our standard Tequilas. We use double distillation process to make the purest Tequila.
We sell Super Premium Top Quality Tequilas and we also have economic Tequilas in order to reach every pocket.
Our distillery is located in Acatlan de Juarez, Jalisco and is one of the few distileries that keep their doors open all the time for visitors or supervisors. Within our distillery we have a fresh spring water source and we use that water to produce our tequilas.
History:
Don Jose Trinidad Contreras DISTINGUISHED himself jimando maguey, (cutting the branches of the pita) , around 1840, in the town known nowadays as Valle de Juarez. In said place it was established the first vineyard. At the beginning, tequila was distilled in clay pottery, passed through a clay pipe, exiting through a tube of reed into a pitcher, and with the assistance of a clay vase, the alcohol level was measured, beating the tequila with pine bush. Jose Trinidad Contreras was not one of the first producers of tequila in the region, but he also donated the land where the town was founded. The tradition of producing tequila was developed by his sons Jesus and Trino founding a brothers company where one of them produced and the other one sold. They had a great number of employees and extensions of land as well. In 1930, the new tequila generation Panfilo and Simon Contreras went back to their ravines to continue producing tequila.
The tequila world was modified in 1930, when the legal circulation stopped for gold and silver coins. By 1940 the vineyards kept using clay pottery, the tuba was placed in wells coated with cement, Panfilo Contreras crushed the maguey with a wheel made of stone and pulled by an ox; the pasamieles, tool used to measure the amount sugar; fermentation was checked by smelling; the hydrometer, tool used to measure the alcohol level; the escoberilla de guinumo (pine bush) tradition by several centuries and white oak barrels. That was indeed fine liquor; people got drunk gladly and woke up the next morning famished. Panfilo Contreras and Pomposo Chavez, his father-in-law, gave a good name to their tequila.
He established his company in the traditional place of Barranca de Agua Fria, buying the land from his father-in-law and giving a great impulse to the tequila commercialization in the region. Modernization lowered costs, modified production tradition, the processing of tequila plants were transformed into distilleries of stainless steel, with higher purity levels, due to the worldwide commercialization needs. They increased the production according to the market needs and with the capacity provided by new pita production. Nowadays, in 2003 and for quite a few years, the descendants of Rogelio Godinez and Adan Contreras Zepeda began gathering to reconsider the family tradition and to impel the tequila DISTINGUIDO all over the world, due to the needs from the demand and bottling quality.
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