The High Fermentation Yeast,China Zhongyuan Brand price supplier

The high fermentation Yeast is very good, high technology, high quality, competitive price and best service:

1. Ingredients: yeast, tartaric acid, sodium bicarbonate, edible calcium carbonate, starch etc.

2. Functions : used for fried dough stick, fried dough cake, fried dough twist, chicken, pork ribs, instant noodles etc.

3. Characteristics: strong extrusion, sweet fragrance, good taste, labor-saving and time-saving, reducing around 18% of the edible oil consumption.

4. Usage: yeast powder 1.5:1 dry flour, mix them evenly, add salt into water and then into flour, knead for 10 minutes and knead again so as to make hands, dough and the basin smooth, ferment around 10-20 minutes to produce. (using warm water in winter, cool water in summer, the 5. proportion: yeast powder: salt: water: flour - 1.5:2:66:100 )

5. Dosage: 500-600g of this product per 100g flour, increase or decrease according to variety

6. Notice: water proof and heat shielding

7. Shelf life : 24 months