Tomato+PASTE-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>TOMATO PASTE
Results of Inspection:
TOMATO CONCENTRATE (ASEPTIC PACKING) 36-38%
INGREDIENTS: 100% FRESH RIPE TOMATO
CROP 2010
BRIX: 36-38%,
LYCOPENE: 50MG/100GDIN
A/B VALUE:2.0MIN.
HOWARD MOULD COUNT: 50%MAX.
BOSTWICK (AT BRIX 12.5%)
5-10CM/30SEC.
PH: 4.2 (+OR-0.2)
TOTAL ACIDITY: 9%MAX.
PROCESS: COLD BREAK
FOREIGN MATERIAL: FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL.
HEAVY MATERIAL: SN<200MG/KG, PB<1.0MG/KG, CU<10MG/KG AS<0.5MG/KG
FLAVOR AND TASTE: NO ABNORMAL TASTE OR ODOR.
MICROORGANISM: COMPLYING WITH THE COMMERCIAL STERILIZATION