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1.Fresh material:100% fresh ripe Tomatoes,We have a big tomato planting base
2.OEM accept:we can design and print the label as
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
Commodity |
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Ingredient |
100% fresh, sound, riped tomatoes |
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Brix (solids) |
28-30% |
30-32 % |
36-38% |
Bostwick (At brix 12.5%) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
7-9CM/30sec. (Cold break) |
Haward mold count |
50% max positive field |
60% max positive field |
70% max positive field |
Ph |
4.0-4.2 |
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Color |
2.0 min.( HB) 2.1 min.( CB ) |
2.0 min.(HB) 2.1 min.( CB ) |
2.1 min. |
Lycopene |
45 mg/100g min |
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Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
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Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
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Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
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Microorganism |
In comply with commercial Sterilization |
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Food additives |
Not to be detected. |
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Remnants of Prohibited agricultural chemicals |
Not to be detected. | ||
Packing format | 1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . |
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Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
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Shelf life |
2 years from date of manufacture under appropriate storage conditions. |
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Note |
ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP |
Product Type: |
Sauce
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Type: |
Mustard Sauce
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Form: |
Pasty
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Taste: |
Sour and Sweet
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Color: |
Red
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Packaging: |
Bag,Bottle,Bulk,Can (Tinned),can
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Certification: |
HACCP,ISO,OCIA
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Additives: |
water and salt
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Place of Origin: |
China (Mainland)
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Model Number: |
Ketchup
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Purity (%): |
80%
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Shelf life: |
24 months
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PH: |
4.0-4.5
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Net Weight: |
70g,210g,400g,450g,1000g,4500g,,,
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