![]() |
1:2010crop,220L tomato paste in drum
2:aseptic packaging tomato paste
3:brix:28-30% & 30-32% 36-38%
4:cold break & hot break
220L aseptic packaging drum tomato paste
TSS (Brix) |
28-30% 30-32% hot break |
Ingredient |
100% fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
Howard mold count |
50% max |
pH |
3.9-4.5 |
Gardner A/B |
2.0min |
Lycopene |
50mg/100g min |
Total acidity |
10% max |
Foreign material |
shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal |
Sn <200mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism |
in comply with commercial Sterilization |
Food additives |
not to be detected |
Remnants of Prohibited agricultural chemicals |
not to be detected |
Packing |
packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
We are pleased to enter business relationship with your esteem company on basis of equlity and mutual benefit .
Packaging: Can (Tinned), tinplate/ctn | Type: Tomato | Style: Preserved |
Preservation Process: Syrup | Flavor: sour and sweet | Part: Form Pasty |
Certification: HACCP,ISO,QS | Shelf Life: 24 months | Weight (kg): 230 |
Place of Origin: Inner Mongolia China (Mainland... | Brand Name: teltom | Model Number: cold break |
origin: china | brix:: 28-30 | packing:: 230L/drum |
type:: hot break | lycopene:: 30-50mg/100g min | a/b: 2.1min |
ph:: 4.2+/-0.2 | total acidity: 9% max | shelf time:: 2 years |
pure:: 100% |