Type: Puree |
Primary Ingredient: Tomato |
Flavor: Sweet |
Processing Type: Sterilized |
Feature: Low-Fat |
Packaging: Bag, Bulk, 220liters Iron Drum with ... |
Certification: HACCP, ISO, KOSHER, QS |
Purity (%): 100% |
Brix (%): 28-30% |
Additives: no additive is allowed during the pr... |
Weight (kg): 240 |
Shelf Life: 2years |
Place of Origin: Xinjiang China (Mainland) |
Brand Name: A plus |
Brix: 28-30% Hot Break |
Processing Tech: Hot Break |
A/B Value: 2.2min |
bostwick: 5cm/30sec max |
pH: 4.2-4.4 |
HMC: 50% Max |
total acid: less than 8% |
Lycopene: 60mg/100g min |
heavy metal: conforms to chinese export standar... |