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1. Type: Sauce
2. Taste: Sweet,sour,salt,chilli
3. Color: Red
4. Primary Ingredient: Tomato
TOMATO PASTE in Drum Drummed Tomato
HB 28-30% Crop 2014 Tomato paste in drum
Brix:36-38%,28-30%,30-32%
Hot break/Cold break
Packing: drum
FDA,HACCP,ISO
We can supply
1)28/30 BRIX HOT BREAK
2)28/30 BRIX COLD BREAK
3)30/32 BRIX HOT BREAK
4)36/38 BRIX COLD BREAK
Commodity |
Tomato paste |
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Ingredient |
100% fresh, sound, riped tomatoes |
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Brix(solids) |
28-30% |
36-38% |
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Bostwick (At brix 12.5%) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
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Haward mold count |
50%max positive field
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50%max positive field |
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Ph |
4.0-4.2 |
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Color |
2.0 min (HB) 2.1min (CB) |
2.1min |
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Lycopene |
50mg/100gmin |
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Foreign material |
Shallbe free from pits,stems,skins,dirt and other foreign material |
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Heavy metal |
<200mg/kg |
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Sn Pb Cu As |
<1.0mg/kg <5.0mg/kg <0.5mg/kg |
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Flavor and taste |
Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor |
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Microorganism |
In comply with commercial Sterilization |
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Food additives |
Not to be detected |
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Remnants of Prohibited agricultural chemicals |
Not to be detected |
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Packing format |
In 200 liter aseptic bag in iron drum packing ,80drums/20fcl |
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Storage |
Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products |
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Shelf life |
2 years from date of manufacture under appropriate storage conditions |
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Note |
Product.Production method:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO free production management: under ISO and HACCP |
Product:
Product Type: |
Sauce
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Type: |
Sweet Sauce
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Form: |
Pasty
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Taste: |
Sweet,sour,salt,chilli
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Color: |
Red
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Packaging: |
Bag,Bottle,Can (Tinned),Drum,Mason Jar
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Certification: |
BRC,FDA,HACCP,ISO
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Primary Ingredient: |
Tomato
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Place of Origin: |
Shandong China (Mainland)
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Brand Name: |
OPS
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Model Number: |
Hot / Cold break
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Brix: |
28-30%
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