Our TOMATO PASTE using only the best natural raw tomato from Xinjiang, which is the best origin for the fresh tomato.
Natural Tomato Paste From FISINO
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1.Raw Material
Using the best natural agricultural raw tomato from Xinjiang Province
2.Brief Processing Procedure
1) Washing the high quality tomato with fresh water,get rid of impurities.
2) Choose the ripe,full-bodied,natural red tomato only, kick off the green,small, illness fruit.
3) Heating,broking,evaporating and concentrating to the Brix as needed.
4) Sterilizing and packing, after commodity inspection, be ready for the shipment.
3. Products Specification
1) Big Drum/Wooden Crate
| Items |
36-38% CB |
28-30% CB |
28-30% HB |
| Brix |
36-38% |
28-30% |
28-30% |
| Lycopene |
55mg/100g min |
50mg/100g min |
50mg/100g min |
| Viscosity(bostwick) |
6-9cm/30 sec. |
6-9cm/30 sec. |
4-7cm/30 sec. |
| pH |
4.2+/-0.2 |
4.2+/-0.2 |
4.2+/-0.2 |
| A/B(gardnar system) |
2.2min |
2.1 min |
2.1 min |
| HMC |
50% max |
50% max |
50% max |
| packing |
In aseptic bag in conical iron drums of about 235+/-5 kg net weight each drum, 80drums/20FCL |
||
2) Small Can/Tin
| Specification |
Brix |
Can type |
Dimension L x W x H (cm) |
Remark |
| 70g X 100tins |
28-30%/22-24% |
Normal Lid & Paper Label Tin Normal Lid & Lithographic Tin Easy Open Lid & Paper Label Tin Easy Open Lid & Lithographic Tin |
27.5 x 27.5 x 16.3 |
2300CTNS/20FCL |
| 198g X 48tins |
28-30%/22-24% |
41.5 x 27.5 x 13.7 |
1800CTNS/20'FCL |
|
| 210g X 48tins |
28-30%/22-24% |
45.5 x 30.5 x 12.0 |
1780CTNS/20'FCL |
|
| 400g X 24tins |
28-30%/22-24% |
45.5 x 30.5 x 10.6 |
1900CTNS/20'FCL |
|
| 425g X 24tins |
28-30%/22-24% |
45.5 x 30.5 x 11.2 |
1850CTNS/20FCL |
|
| 800g X 12tins |
28-30%/22-24% |
41.0 x 30.5 x 11.2 |
1900CTNS/20'FCL |
|
| 850g X 12tins |
28-30%/22-24% |
41.0 x 30.5 x 12.6 |
1800CTNS/20'FCL |
|
| 1000g X 12tins |
28-30%/22-24% |
44.5 x 33.5 x 12.0 |
1650CTNS/20'FCL |
|
| 2200g X 6tins |
28-30%/22-24% |
47.0 x 31.0 x 12.6 |
1550CTNS/20'FCL |
|
| 3000g X 6tins |
28-30%/22-24% |
47.0 x 31 x 17.5 |
1100CTNS/20'FCL |
4. Certificate of Analysis to our last crop Tomato Paste
Please feel free to inquiry from us, by sending us email!
| Product Type: KETCHUP | Processing Type: Cold Break | Shelf Life: 24months |
| Place of Origin: Xinjiang China (Mainland) | Brand Name: FISINO | Model Number: 28-30%,36-38% |
| Process: Cold Break | Inner Packing: Drum | A/B: 2.1 MIN |
| PH: 4.2+-0.2 | HMC: 50 MAX | Style: Fresh |
| Weight Per Package: 235kgs |
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