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tomato paste production line
1 Manufacturer!
2 brix:,28-30,
3 Certificate HACCP ISO SGS
4 High Quality
tomato paste production lince
Specification:
Product Type: Tomato Paste
Form: Pasty
Processing Type: Cold Break
Certification: HACCP, ISO,FDA
Packaging: Canned/Tinned Pack
Purity (%):80%- 100%
Color: red
Weight (kg):425 g
Shelf Life: 24 months
Place of Origin: Inner Mongolia, China (Mainland)
a/b: 2.1min
lycopene: 50mg/100g min
brix: 28-30,
HMC: < 40
Calories : 359.18 KJ/100g
Protein : 4.38g/100g
Total Fat : 0.5g/100g
Total Sugar : 6.68g/100g
Total Carbohydrate : 15.66g/100g
Dietary Fiber : 2.7g/100g
Vitamins A : 12mg/100g
Fe : 10.03mg/100g
Ca : 315.61mg/100g
Na : 569.12mg/100g
Detailed Product Description:
We can offer the Tinned Tomato paste from 70g to 4500g.
1. Concentration of products:18-20% 22-24% 28-30%(According buyer`s require)
2. Item:70g*100tins,140g*50tins,210g*48tins,400g*24tins,425g*24tins,800g*12tins,850g*12tins,1000g*12tins,2200g*6tins,3000g*6tins,4500g*6tins.
3. Lycopene:30 to 50.0mg/100g(min) (According buyer`s require)
4. Ph value:4.0-4.4
5. Bostwick:9cm/30sec
6. Howard mould count:50%(max)
7. Colour:gardener system a/b:2.0
8. Quality Control System:ISO9001:2000,HACCP,FDA Certification
9. MOQ(Minimum order quantity:2 fcls for each type
10. Payment:L/C at sight or 30% deposite .70% received B/L copy of payment
11. Delivery time:within 35-40 days after confirm the brand/carton and desposit.
12. We offer the OEM service which can label your own brand on the product.
Product Type: Ketchup | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: FDA, HACCP, KOSHER, QS | Packaging: Bulk, Can (Tinned), Drum, Vacuum Pac... |
Brix (%): 0.2 | Purity (%): 100% | Max. Moisture (%): 10 |
Additives: 0 | Color: red | Weight (kg): 235 |
Shelf Life: 2 years | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: TianLi |
Model Number: 220L | type: canned tomato paste | brix:,: 28-30% |
crop: 2010 | lycopene: more than 50mg/100g | HMC: max 40 |
a/b: 2.1min | ph: 4.2+/--1.2 | acidity: 9% max |
bostwick:: max 5,6-10cm/30sec | shelf time:: 24 months |