Transglutaminase used in simulated meat products,China Sinorey price supplier

Transglutaminase (TGase or TG)widely exists in the human body, animals, plants and microorganisms. It is an acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different Protein molecules, and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds formed by TGase exhibit high resistance to proteolytic degradation which can improve the properties of Proteins in foods. TGase of Sinorey are produced from microorganisms.

Simulated meat products have been widely researched nowadays. STG-FM is explored deeply especially in meat protein with the following simple process:

SPI + STG-FM + H ₂ O + other ingredients-----mix-----mold-----reaction under 0-4 centidegree for 8h-----meat protein( or protein meat )