increases the tender meat, but also can be used as fish products food beverage, clarifying agent improver.
| Indexes |
Food Grade |
| Na5P3O10 |
94. 0%Min |
| P2 O 5 |
57. 0%Min |
| Water Insoluble Matter |
0. 04%Max |
| Iron(Fe) |
0. 006%Max |
| PH value (1% water solution) |
9. 5-10. 0 |
| Heavy Metal (as Pb) |
0. 001%Max |
| Arsenic (As) |
0. 0003%Max |
| Fluoride (F) |
0. 003%Max |
| Whiteness |
92%Min |
| Ignition loss |
/ |
| Density (g/cm3) |
0. 35-0. 9 |
| Phase I |
10-30 |
| CAS No.: 7758-29-4 | Place of Origin: China (Mainland) |
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