Vacuum freeze dried is latest food processing technology. It frozes fruits before dry at low temperature. Under this process, ice become steam when drying, All fruits retains the original color, smell, test shpae and other characteristics, most importantly is ingredients, vitamins, minerals and fruit nutritional value are 100% kept as fresh fruits.
Freeze-dried products retain much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material.
Free sample is available for your evaluation & formulation development.
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Style
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Freeze Dried Foods
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Taste
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Sweet
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Storage
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Normal Room Temperature in dry and cool place
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Powder
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40-60mesh, 60-80mesh, 80-100mesh,100-120mesh or as per customers' requirements
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moister
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5% -8%
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Packing
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Inner Package: Aluminum foil bag or double plastic bag
Outer Package: Cartons
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MOQ
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Any quantity can be mixed with other products. 1*20FCL
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Shelf life
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24 months in cool and dried condition
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Delivery time
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15-21 days after confirmation of order
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Certificate
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HACCP, FDA, GAP, BRC, KOSHER, HALAL,etc
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Supplying period
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All year round
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ADVANTAGES OF FREEZE-DRIED INGREDIENTS
• Fresh fruit flavor
• Piece identity
• Retains nutritional value
Frozen raw materials are placed in a refrigerated vacuum system and without thawing, are dehydrated. The ice in the product is sublimated into water vapor.