Tunnel pasteurizer,Croatia price supplier

FOOD INDUSTRY

Pecon production range encompasses high quality high-tech automated equipment for processing industry. Our expert teams are engaged in projects for food industry of various capacities approved by relevant institutions. Pecon d.o.o. has an implemented ISO:9001 system. All our equipment is made in compliance with HACCP standards.

TUNNEL PASTEURISER

It is used for pasteurisation of bottled and canned products such as beer, non-alcoholic beverages, fruit and vegetable mashes, marinated vegetables and fruit in syrup.

Operating method

            Products are distributed by a transporter device at the entry along the width of a conveyor line. It flows along the sections of a tunnel pasteurizer in a fully automated process. While passing through the sections, water is sprayed on the product for the purpose of its gradual heating and keeping it at the pasteurisation temperature (max. 90°C), after which the product is cooled. Heating zones are connected with cooling zones for the purpose of energy saving. Temperatures are maintained by sections by means of automatic regulation. Pasteurisation time is regulated by change of conveyor belt speed by means of a frequency switch.

Requirements for the operation of the pasteurizer are as follows:

• steam at 6 bar pressure
• compressed air at 6 bar pressure
• power supply
• water for heating and cooling of medium

Tunnel pasteurizer elements:

- tunnel pasteurizer sections

- entry transporter for product supply

- exit transporter for product discharge

- main conveyor belt

- water spraying system with nozzles

- centrifugal pump system with pools and filters

- heat exchanger system, pipeline and reinforcement

- electrical equipment an automatics