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The actual tastes of cuttlefish, no artificial flavor, artificial color and preservative.
crispy, safety, hygiene, delicious.
Cuttlefish chips are white and round with dimension 35 mm, crispy, hygiene,actual tastes of cuttlefish. Crackers without artificial flavor, color, andpreservative.
Product of Vietnam
Standards: EU Code HK 129 & HK 328. US FDA approval certificate. HACCP, GMP & SSOP, HALAL
Ingredients: Tapioca Flour, Fresh cuttlefish, Sugar, Salt, monosodium glutamate (MSG), Sodium Hydrogen Carbonate, Citric Acid, Garlic, other spices (Pepper, Onion, Chilli)
Usage:
1) Oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swelled.
2) To roast on Viba Oven: Use the Viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance.
3) Soup Cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Type: Fruit & Vegetable Snacks | Processing Type: unfried | Certification: FDA, GMP, HACCP, ISO |
Taste: Salty | Texture: Crispy | Age: All |
Feature: Normal | Shelf Life: 2 years | Weight (kg): 0.2 |
Place of Origin: Vietnam | Brand Name: Sa Giang | Model Number: D3514 |
Style: Fried Snacks |