Product characteristics
Milk Fat min. 99.8
Moisture max. 0.2
Specifications
Product characteristics
Milk fat min. 99.8
Moisture max. 0.2
Product Description
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Benefits
Natural and versatile ingredient
Delicious Flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, Vegetables and sweet preparations)
Packaging & Shipping
Packaging information
Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net
| Product Type: |
Butter
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Type: |
Whey Butter
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Variety: |
Unsalted
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| Processing Type: |
Sterilized
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Form: |
Solid
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Texture: |
Semi-Hard
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| Origin: |
Cattle
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Certification: |
BCS,BRC,Ceres,ECOCERT,EEC,FDA,GAP,GMP,HACCP,HALAL,IFS,IMO,ISO,JAS,JONA,KOSHER,NOP,OCIA,OMIC,QAI,QS
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Place of Origin: |
New Zealand
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| Packaging: |
Bag
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