VIETNAM DESICCATED COCONUT, BLACK PEPPER, CASHEW NUT AND SPICES BEST QUALITY,Vietnam Vietnam Hanfimex Corporation price supplier

Products

Specification

Packing

Black pepper 500gr/l

- Density    500g/l min

- Moisture    13.5% max

- Foreign matter    0.5% max

In new jute bag 60kgs/bag Or In new PP 50kgs/bag

Black pepper 550 gr/l

- Density        550g/l min

- Moisture    13% max

- Foreign matter    0.2% max

Black pepper 570 gr/l

- Density    570g/l min

- Moisture    13% max

- Foreign matter    0.5% max

White pepper

- Density    630g/l min

- Moisture    13.5% max

- Foreign matter    0.2% max 

Cassia Powder

- Moisture: 13,5% max

- Oil content: 2-4%

- Reddish colour

- Packing: PP, PE (net 20- 30kg)

Star anise

- Moisture: 13,5% max
 -Admixture: 1% max
- No fungus, natural colour
- Flower size: 2.5 cm up (80% min)
- Broken: 7 % max

cartons (net10kg)

Desiccated coconut high fat fine grade/medium grade

- Fat Content: 65 ± 3 % 

-Free Fatty Acid: 0.3 % max

(as lauric acid)

-  Moisture content: 3.0 % max

- Residual SO2: 100 ppm max

1 PE bag inside, 3 liner Kraft bags, 1 PP bag (or papper bag) outside. Packing: 7, 9, 10, 25, 50 kgs net/ bag

Cashew nut ww320, ww240

- Insect Damage :0.5%

- Mold rancidity, decay, adhering matter :     0.5%

- Foreign matter:    0.05%

- Maximum Serious Damage          1.0%

Vacuum PE bags or Tin packing (Flexi/vacuum plastic bags 22.68kgs (50lbs) in 1 carton / TIN 10kg or 11.34kg net, 2 tins per carton / as per buyer's requirements)