What is White Tea?Good for Health?,China SN price supplier

SINO Organic White Tea--Silver Needle,White Peony

What Exactly Is White Tea?

white tea originated in a small area north of the Min River in China's Fujian Province. White Tea is a group of semi-oxidized teas that can only be made according to a unique withering process. White Teas are not fired or rolled like other teas and are the least processed of all the types of tea. White Teas have less bitterness than other teas and are more forgiving of water temperature and brewing time than green tea. Compared to other teas, White Teas are very low in caffeine and contain high concentrations of antioxidant polyphenols (tea catechins) and L-Theanine Amino Acid.

It is harvested from pure, silver colored buds, and select leaves that are both very rich in nutrients. Once the buds and leaves are handpicked, they are very carefully and meticulously steamed and dried.

What Does It Look And Taste Like?

Once the tea is prepared correctly, it has a delicate, pure natural taste, that is lightly exotic and slightly sweet, seeming to stimulate the sense of taste just enough, without ever overwhelming or disappointing.

What's the health benefits of white tea?

white tea has functions like those of rhinoceros horns. It has a most comprehensive effect of disintoxication, defervescence, depressing high blood pressure, blood fats and blood sugar as well as anti-radiation, anti-oxidation, anti-cancer, and it also can enhances the immunity.

How to make a cup of white tea?

Hot Tea:
- Boil water and let cool to 176F/80C
- Steep for 3 minutes (longer=stronger)
- Use approx. 1-3 tsp per cup
- To re-infuse use higher temperature/less time

Iced Tea:
- Pour 1 1/4 cups boiled water on 6 tsps of tea
- Steep for 5 minutes
- Pour into pitcher while straining leaves.
- For a quart of tea add ice & top w/cold water
- Garnish and sweeten to taste

Enjoy A cup of Nature

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