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whey protein Isolate
Mode: RS-WPI
Item Result
protein (N 6.38) Dry Basis 90% Minimum
Lactose 3.0% Maximum
Moisture 5.2% Maximum
Fat 1.0% Maximum
Ash 3.5% Maximum
pH (15% solution) 5.8~6.4
MICROBIOLOGICAL STANDARDS:
Standard Plate Count (SPC) 10,000 CFU/g Maximum
Coliform 10 CFU/g Maximum
Yeast and Mold 100 CFU/g Maximum
Salmonella Negative in 375 grams
Staphylococcus aureus Negative in 11 grams
Since year 1996, We(Rishon Biochem Co., Ltd) are professionally supplying
8. Natural Hearb Extracts
9. OEM Service for Drinks,Soft/Hard Capsules,Plate,Premix,Blistered..
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