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Specifications Physical & Chemical Specifications:
Protein (as is) 90.0% min
Lactose 1.0% max
Fat 1.0% max
Ash 3.0% max
Moisture 4.5% max
Microbiological Specifications:
Standard plate count < 10-30,000/g max
Coliform < 10/g max
E. Coli Negative/g
Salmonella Negative/100g
Listeria Negative
Coaglase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max
Color Cream
Flavor Bland, clean
Shelf Life:
12 months under optimal storage conditions.
Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner or totes.
ANKERSMIT BV is one of the leading suppliers of baby foods, alcoholic and non alcoholic beverages, soft drinks, beers, premium champagnes, wines, fruits and vegetables in the Netherlands and serves million of customers from sole proprietary firms to international food production giants. We will deliver the highest level of quality products and services to every customer, exceeding their expectations for trust and loyalty.
At Ankersmit BV, we deliver quality and build long-lasting relationships with our customers and leading retailers, based on mutual trust. We work with first-rate products and provide a first-class service. Our customers’ needs come first and we believe in an impeccable service. Ankersmit BV offers its customers the assurance of perfectly fresh and quality produce. In a world with limited natural resources and a growing population, Ankersmit BV aims to play a leading role in supplying first-rate products, providing first-class service and developing the most efficient and sustainable fresh produce solutions, in close cooperation with its customers and suppliers. Our mission is to grow profitably through innovation and operational excellence in supplying fresh and quality produce.
Ankersmit BV has a series of strategically situated divisions, each with high-tech facilities and spacious storage and processing capacity. All produce are carefully selected, treated and packed on automated production lines in a temperature-controlled atmosphere, resulting in very high quality of the finished product. We work with all stakeholders to improve environmental, social and economic sustainability by reducing the environmental impact of our distribution and logistic operations,improve social standards within all aspects of our business and pursue sustainable methods of sourcing.
Ankersmit BV Global Quality Network is your direct technical connection to the field. It ensures that our producers are able to understand and comply with the food safety, quality and traceability requirements of different markets and it gives our customers an invaluable insight into the realities of foods, beverages, fruit and vegetable production. Our skilled technical staff create the valuable synergies which enable us to manage quality requirements in the most effective way possible. We also make intelligent use of technology and specialized IT platforms. As a result we can both standardized and harmonized technical processes and draw on local and regional skills in our production areas in order to best serve the specific needs of the producer and the market.