Aged in oak barrels for 4 years and bottled Dry (1/2% residual sugar).
Signature wine produced from native grapes harvested from wild vines found along the streams and rivers of South Dakota. Very rare and difficult to produce, this wine is made in limited quantities of 120 gallons a year, with limited shipments to rare wine connoisseurs in Europe.The wild ancestry and high acid content combine to create a unique flavor and aroma.
Aged in oak barrels for 4 years and bottled Dry (1/2% residual sugar).
Product Type: Wine |
Taste: Dry |