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xanthan gum 80mesh/200mesh food grade
Conforms to the standard of FCCIV
80/120/200 mesh.
Purity:99.0%min
Appearance: white
xanthan gum 80mesh/200mesh food grade
Features:
1) food grade 2) Appearance: white-like powder 3) Conforms to the standard of FCCIV 4) 80/120/200 mesh. Xanthan Gum is used as a rheology control agent in aqueous systems and as a Stabilizer for emulsions and suspensions.
Specification:
Item |
Standard (E415) |
Test Result |
Appearance: |
white or cream-color and free-flowing powder |
Complied |
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 |
1200 °C 1600 mpa.s |
Complied |
Assay(on dry basis): |
91.0 °C 108.0% |
Complied |
Loss on drying(105 o C, 2hr): |
6.0 °C 12.0% |
Complied |
V1 : V2: |
1.02 °C 1.45 |
Complied |
Pyruvic Acid: |
≤1.5% |
<1.5% |
PH of 1% solution in water: |
6.0 °C 8.0 |
Complied |
Heavy metals(as Pb): |
≤20 mg/kg |
<20 mg/kg |
Lead(Pb): |
≤5 mg/kg |
<5 mg/kg |
Arsenic(As): |
≤2 mg/kg |
<2 mg/kg |
Nitrogen: |
≤1.5% |
<1.5% |
Ash: |
≤13% |
<13% |
Particle size: |
80 mesh: 100% min, 200 mesh: 92% min |
Complied |
Total plate count: |
≤2000/g |
<2000/g |
Yeasts and moulds: |
≤100/g |
<100/g |
Pathogens germs: |
absence |
Complied |
S. aureus: |
Negative |
Complied |
Pseudomonas aeruginosa |
Negative |
Complied |
Salmonella sp. |
Negative |
Complied |
C. perfringens |
Negative |
Complied |
CAS No.: 11138-66-2 | Other Names: xanthan | Place of Origin: China (Mainland) |
Type: Thickeners | Brand Name: Suntran | Model number: Xanthan Gum |