yeast extract takes the fresh and natural yeast as its raw material. Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry.
It is rich in various amino acids, polypeptide, flavor nucleotides, group-B Vitamin and free from cholesterol and fatty acid.
The product can be widely used in soup, seasoning, savory products, instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.