Yellow Chanterelle is called "the most prized wild mushroom in the world" by many guides of wild Mushrooms.
Yellow Chanterelle is called "the most prized wild mushroom in the world" by many guides of wild mushrooms. It's an excellent mushroom for shellfish and omlets as Yellow Chanterelle mushrooms have a wonderful aroma that can be described as fruity and apricot-like. Delicious flavor of this mushroom includes nutty, peppery, and fruity notes. Drying is an old method of preserving wild mushrooms to enjoy their haunting and elusive flavor year-round. Once softened, the mushrooms may be sliced, chopped, or left whole, according to your recipe. Add reconstituted mushrooms at the beginning of cooking. This allows their highly concentrated flavors to permeate the entire dish. The best method is to reconstitute them in warm water for 20 to 30 minutes, saving the water for sauces and gravies. Especially good for wild mushroom soups and sauces for wild game. Mushrooms are an excellent, natural part of a healthy diet.
dried mushrooms contain around 20% protein and are also high in riboflavin. They are free of fat, sodium and cholesterol, low in calories while being a good source of (vitamin B3) and pantothenate (vitamin B5).
| Packaging: Can (Tinned) |
Product Type: Mushrooms |
Style: Cooked |
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