Total136Buying Requests in Vegetables
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Buy blanched peanuts
Date Posted:1 year ago
Dear Sirs, please send us your best offer for our product question with cif Hamburg/Germany. Please inform us also how long is the Storage time in the vacuum bags. Thank you in advance and best regards Frunol Delicia GmbH Juergen Friedel Managing Director
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Buy NUTELLA 350GR
Date Posted:1 year ago
Good Day We are food stock company and currently looking for buying 1 container 20 Feet of Nutella 350 Gram, to be exported to Libya. Please, give us your export price as CIF to Alkumos Seaport in Libya and your availability for that. Many thanks and I am looking to hearing from you Kind Regards Gi...
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Buy fresh ginger
Date Posted:1 year ago
Hi We are interested in your company products. Please kindly get back to me with your best price and catalog to calculate the exact rate, please provide: a description of the goods, weight, volume, the departure point. Best regards Mark
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Buy Dehydrated tomato seeds
Date Posted:1 year ago
Hi We are interested in your company products. Please kindly get back to me with your best price and catalog to calculate the exact rate, please provide: a description of the goods, weight, volume, the departure point. Best regards Mark
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Buy dehydrated carrot granules
Date Posted:1 year ago
Hi We are interested in your company products. Please kindly get back to me with your best price and catalog to calculate the exact rate, please provide: a description of the goods, weight, volume, the departure point. Best regards Mark
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Buy white Onion
Date Posted:1 year ago
Hi We are interested in your company products. Please kindly get back to me with your best price and catalog to calculate the exact rate, please provide: a description of the goods, weight, volume, the departure point. Best regards Mark
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Buy black garlic
Date Posted:1 year ago
Hi We are interested in your company products. Please kindly get back to me with your best price and catalog to calculate the exact rate, please provide: a description of the goods, weight, volume, the departure point. Best regards Mark
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