Buy live brown crab
Date Posted:1 year agohi dear I have a costumer in China and he needs: 500 kgrs live brown crab per week price cfr Shanghai regards Jaime Additional requirements - FOB prices (for minimum order) Quote now
Yellowfin Tuna
Date Posted:1 year agoYellowfin tuna gg We are sourcing gilled and gutted yellowin tuna 20kg+ for our cape verde canning factory. Immediate purchase of 1 40ft. FCL + further supply contract. Price must not be higher than USD 1300 crf Lisbon, portugal or dakar, senegal. You may quote FOB. You must assure us that the produ... Quote now
Hake, Hake Fillets, Squid Fillets
Date Posted:1 year agoWe are looking for Frozen Hake, Fillets de Hake, Fillets de squid Likely directly from producers and on basis CF European Ports, Russian port Quote now
Potato Starch
Date Posted:1 year agoHello Dear Sirs/Madams, Importer/representant is looking for potato starch; sunfloweroil; albumine powder; soja proteine; seasalt; dried vegetables and spices. Quote now
Buy Date
Date Posted:1 year agoWe are a spanish trading company with clients in Europe and South America. We would like to purchase dried date in 3 KG boxes from Jordan, Israel, Egypt. Please send you best offer with transport to porrt Valencia and packaging options. Quote now
Buy Shell Sea Cucumber
Date Posted:1 year agoNAME: Pathallus mollus. NAME: Sea Cucumber Peruvian Black SPECIFICATIONS: Clean live. 100% clean free one of impurities. Development and production by means of training of Korean technicians. Easy and excellent rehydratation 95% , Minimum of humidity. We processed according to the requirements of th... Quote now
Buy Scomber
Date Posted:1 year agoSCOMBER SCOMBRUS / S. JAPONICUS / S. COLLIAS. CHARACTERISTICS: (80% ) 2-4 PIECES / KILO And (20% ) 4-6 PIECES / KILO. Ton / month. Contract of a renewable year. Payment: L/ C Sanitary registry is demanded Quote now
Buy Shell Spanish Ham "serrano""jamon"
Date Posted:1 year agoSerrano means "from the mountains", as the cool dry mountain airoffers the perfect conditions for the curing process. The process infact involves three distinct phases: 1. The fresh hams arefirst trimmed and cleaned, then stacked like cordwood and covered withsalt. This serves to draw off ... Quote now