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Sodium Erythorbate
FCC IV / E316
QC: ISO9001: 2008
Assay: 98.0 - 100.5%
Packing 25kg/carton


Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.

Sodium Erythorbate:
Important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam, etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice, etc.


Storage and Transportation:
Sodium Erythorbate must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poison. The temperature must be not higher than 30 degrees centigrade. Transportation is the same as storage