Sierra Rica makes delicious organic foods in the small hill town of Aracena, located in the heart of the Natural Park, "Sierra de Aracena y Picos de Aroche", in Andalucia, southern Spain.
Sierra Rica's organic foods celebrate the best Spanish ingredients: fruits and vegetables nourished by the hot Iberian sun for deep, satisfying flavours. They make you feel good.
Alastair Brown quit his job in London to start the business in 2000 with a small team sharing a love of good food and a belief in the principles of organic agriculture. The founding members include Andr¨|s Barriento(Production), Janet Murray (Sales and Marketing), Inmaculada Rodr¨aguez (Administration), Carlos Tobalina (Production and Technical)-now supported by our hugely enthusiastic and professional team.
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