The Fungo & Tartufo saw the day from the will of Mario Ferrari in 1977. It is an artisanal company that operates in the sector of the food speciality offering a wide range of very good products deriving from ancient Italian culinary traditions. Form the beginning, the company's politics have always been to observe this three rules:
Selection of quality raw material
Very good treatment at any phase of processing
Particular attention in customers care and satisfying their demands
The Ferrari family controls and follows particularly the production cycles and the products processing using efficient machineries ( All in inox steel ) that assure a correct processing furnishing a high quality respecting all the sanitary norms in vigour. This artisanal methods require a long and elaborated processing. In this way, we obtain products of high prestige.
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