Filippos S.A. commenced operation in 1971 and has been one of the leading/largest companies in the field of canning and trade since then.
To accommodate its activities, the company has established two industrial estates in Dimos Antigonidon and Dimos Apostolou Pavlou in Imathia, which gradually evolved in their current operational state in 1990.
The factory unit located in Dimos Antigonidon has peach, apricot and fruit cocktail process/production lines, packed in cans as well as peach and apricot puree in aseptic. The capability of raw material processing can reach 1000 tons daily.