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Ingredients: |
fresh tomato paste, hot break or cold break, free from additives |
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| Nutritional information: |
average value for 100 grams of paste 28-30 Brix (calculation based on analytical verification established by criteria of EEC directive 90/496):
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Today, A.R.P. together with its 240 associate farmers has a surface area of 10.000 hectares (3.000 cultivated for tomatoes) and is one of the biggest amongst the national and European canning industries.
The average annual turnover for the last two years was of 45 billion lire. Its authorised capital is of 4,2 billion lire.
The personnel employed are 45 permanent workers and approximately 650 seasonal workers.
The present product transformation is of 150.000 tons of tomatoes (with a daily capacity of 4.000 tons) and 2.000 tons of peas.
The tomato product derived is concentrate (80%), pulp, puree and diced (15%) and plum peeled (5%).
| Address | Via I Maggio, 25 |
| Telephone | |
| Web Site | www.arptomato.com |
| Contact Person | Mr.Sales Manager Inquire Now |
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